Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, family chicken casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a. Chicken casserole recipes are great for family dinner. Check out the delicious, versatile dishes you can make that will leave your family Chicken Casserole Recipes to Feed the Whole Family!

Family Chicken Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Family Chicken Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have family chicken casserole using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Family Chicken Casserole:

1. Get 500 grams(3 large) Chicken Breast
2. Get 1 Kilo New Potatoes
3. Take 1 can Chopped Tomatoes
4. Get 300 Grams Baby Carrots
5. Get 300 Grams Broccoli
6. Get 2 large Onions
7. Get 200 Grams Peas(I used Mange Tout)
8. Make ready 1/2 Cup Red Lentils
9. Prepare 3 Chicken Stock Cubes
10. Prepare 750 Mls Hot Water

Easy Chicken Casserole lives up to its name; easy to make, easy to eat and easy to clean up! My family loves it and it works great during the school year when we are juggling homework, sports. This cheesy chicken Dorito casserole is ridiculous. Family Chicken Casserole Recipe. by Global Cookbook.

Instructions to make Family Chicken Casserole:

1. Cut Carrots into small bite- size pieces.
2. Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
3. Chop the Mange Tout Peas.
4. Wash, then cut Potatoes into small bits.
5. Slice, then cube the Chicken
6. Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
7. Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
8. Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
9. Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!

Top the casserole with the remaining stuffing. With a family of TEN to feed, I'm often hunting around for new casserole recipes and often I come up with a few of my own. In the last several years, our family has not been eating as many casseroles as we once did. But, that said, there is something very comforting and wonderful about. Chicken casseroles are the classic comfort food.

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