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Alright, don’t linger, let’s task this creamy cajun chicken pasta soup menu with 19 materials which are absolutely easy to obtain, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Creamy Cajun chicken pasta SOUP:

1. Provide 6 oz for farfalle pasta
2. Need 1 lb for skinless chicken breast
3. You need 3 tsp Cajun seasoning
4. Provide 3 tbsp for butter
5. You need 8 oz - Mushroom sliced
6. Need 1 for small red onion
7. Provide 1 of red bell pepper
8. Need 5 for garlic cloves minced
9. Get 1 tsp for salt
10. Get 1/4 cup for flour
11. You need 1 of 32oz Louisiana Cajun flavor infused broth
12. Require 1 for 14oz can chicken broth
13. Make ready 1 1/2 cup heavy cream
14. Give 1 cup of frozen peas
15. Need 1 can - tomato with green chillies
16. Provide 1 cup of shredded Monterey jack cheese
17. Make ready 2 tbsp for lime juice
18. Take 1/4 cup - fresh basil cut in strips
19. Take 1/4 cup chopped bacon optional

Creamy Cajun chicken pasta SOUP making:

1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
2. Melt butter and saute onions & mushrooms for a few mins
3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
4. Add swanson Louisiana Cajun flavor infused broth
5. Along with some chicken broth cream and simmer until thickened
6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
7. Stir in Monterey Jack cheese and fresh basil

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