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Jerk Mahimahi Salad with Ginger Chile Vinaigrette cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Jerk Mahimahi Salad with Ginger Chile Vinaigrette dishes that you simply make.

Alright, don’t linger, let’s practice this jerk mahimahi salad with ginger chile vinaigrette formula with 31 components which are definitely easy to receive, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make ready - Fish:
2. Get 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Need 1/4 cup - jerk seasoning (see below)
4. Make ready 3 tbs - olive oil
5. Require 2/3 cup - unsweetened shredded or flaked coconut
6. Take for Salad:
7. Need 8 cups - mixed greens or spinach
8. Prepare 2 cups for mango, cubed
9. Provide 1 cups of halved cherry tomatoes
10. Require 1/4 cup for chopped basil
11. Require 1/4 cup of chopped cilantro
12. You need 1 for avocado, cubed
13. Make ready 1/3 cup for unsweetened shredded or flaked coconut
14. Prepare 1 cup for blueberries
15. Take 1/2 cup crushed cashews
16. Give Chile Ginger Vinaigrette:
17. Get 1/4 cup olive oil
18. Prepare 2 tbs - orange juice
19. Make ready 1 tbs for cider vinegar
20. Require 1 (1 inch) of knob fresh ginger
21. Make ready 1 - red fresno chile, seeded
22. Require Freshly ground salt and pepper
23. Make ready for Jerk Seasoning: (Store bought works too!)
24. Require 1 tbs garlic powder
25. You need 2 tsp for cayenne pepper
26. Get 2 tsp for dried thyme
27. Need 2 tsp for kosher salt
28. Make ready 1 tsp for ground all-spice
29. You need 1/2 tsp - freshly ground pepper
30. Prepare 1/2 tsp of crushed red pepper flakes
31. Make ready 1/2 tsp for cinnamon

Jerk Mahimahi Salad with Ginger Chile Vinaigrette making:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

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