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Alright, don’t linger, let’s plan this garlic marmite honey pork belly formula with 20 substances which are definitely easy to receive, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Garlic Marmite Honey Pork Belly:

1. Get 1 kg - pork loin or belly, bite-sized or strips
2. Give - [Marinade]
3. You need 1 tsp - salt, pepper, chicken seasoning
4. You need 1 for egg
5. Require 1 tbsp for corn flour
6. Give 1 tsp - marmite
7. Need 1 tsp of soy sauce
8. Need for [To Cook]
9. Give 4 cloves for garlic
10. You need 1 tbsp for cooking oil
11. You need 1 tbsp for marmite
12. Make ready 2 tbsp for honey
13. Make ready 1.5 cup for stock/water
14. Prepare To taste - salt, sugar, water
15. Get 2 tbsp for honey
16. Get 1 tbsp - soy sauce
17. Prepare 1 tbsp Oyster sauce
18. Need 1 tsp for dark soy sauce (optional)
19. Get of Remainder of marinade
20. Get 1 dash of sesame seed as garnish

Garlic Marmite Honey Pork Belly steps:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

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