Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Curry is something which I have loved my whole life.
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
Make ready A. Preps
Prepare 1-1.5 kg Chicken thighs
Prepare 5-6 large potatoes
Get washed, peeled and cubed big
Prepare 1 C Cooking oil
Get B. Blend into a fine paste
Take 1 medium size brown onion
Prepare 1/4 C candlenuts (opt)
Take 3-4 garlics
Prepare 1-2 C dried chillies deseeded, soaked & softened in boiling water
Take C. Paste
Get 1 C meat curry powder
Make ready As needed Water
Take D. Spices
Take 1 cinnamon stick
Make ready 1 star Anise
Prepare F. Extras & Seasoning
Get 1 tsp sugar
Make ready 1 tbsp thick tamarind juice
Take 2-3 tsp or to taste Chicken seasoning powder
Make ready 270-300 g coconut cream
Prepare Note:
Get 1 . Dried chillies can be replaced with fresh red chillies
Prepare 2 . We use Red pack BABA'S Meat Curry Powder
Take 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
Prepare Use 2 tbsp of hot water and squeeze the pulp
Take 4 . We use KNORR Chicken Seasoning Powder
Get 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
Prepare This brand uses 100 % pure coconut - no starch or gum added
Get 6 . Ingredients No.2, 3, 4 - from Asian grocery
Together they create a homemade curry blend. The raw beansprouts add great texture to this dish and the fresh. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan!
Instructions to make Chicken Curry:
A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
C. Pour enough water to curry powder and mix to make a soft paste.
Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken.
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