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Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds. More meatball recipes you might enjoy are Sweet and Spicy Turkey Meatballs with Bacon, Buffalo Chicken Meatballs, Honey Lime Meatballs, and I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking.

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Alright, don’t linger, let’s task this meatballs with gochujang mayo formula with 13 materials which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Meatballs with Gochujang Mayo:

1. Take - Ingredients for meatballs:
2. Give 1 pound for ground pork (about 500g) or meat of your choice
3. Require 1/4 cup for onion finely chopped
4. You need 2 Tablespoon soy sauce
5. Need 2 teaspoon of corn starch
6. Need 1 teaspoon for dried basil
7. Give 1 teaspoon garlic powder
8. Take 1 teaspoon for onion powder
9. Prepare 1/4 teaspoon white pepper powder
10. Get for Ingredients for sauce:
11. Provide 1 teaspoon Gochujang (Korean hot pepper paste)
12. Prepare 2 Tablespoon of Mayonnaise
13. Provide 2 Tablespoon of mirin

These meatballs are our new favorite cocktail party appetizer, with a kick of spice to keep things interesting, and they're extra-easy to make thanks to our. Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven.

Meatballs with Gochujang Mayo process:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

Gochujang mayo tastes great on basically anything. Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo! To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds. This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting!

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