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Alright, don’t linger, let’s task this nasi bakmoy menu with 19 materials which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Nasi Bakmoy:

1. Need 2 - chicken thigh fillets
2. Prepare 200 g pork loin/shoulder
3. Provide 4 cloves garlic, sliced
4. Provide 2 Tsp of chinese cooking wine
5. Give 3 Tsp for Indonesian sweet soy sauce
6. Get 2 Tsp - soy sauce
7. Prepare 1 Tsp for oyster sauce
8. Need of Salt and pepper to season
9. Need 1.5 L of water
10. You need - Fried prawn topping:
11. Provide 100 g - prawn cutlets
12. Take 2 Tsp - corn starch or tapioca flour
13. Need 1 Tsp of plain flour
14. Need 1 of egg
15. Take of Salt and pepper to season
16. Prepare - Garnish:
17. Prepare for Fried shallot
18. Give for Chopped spring onion
19. Get 2 for boiled eggs cut into half

Nasi Bakmoy start cooking:

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

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