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Ingredients requirements - Asian Meatball Stuffed Zucchini:

1. Take 1 pound ground beef (about 500g)
2. Prepare 1 - egg beaten
3. You need 1/4 cup for minced onion
4. Require 2 tbsp of chopped basil
5. Take 2 tbsp for oyster sauce
6. Get 1 tsp for corn starch
7. Make ready 1/4 tsp - black pepper or to taste
8. Get 2 of large zucchinis peeled

Asian Meatball Stuffed Zucchini making process:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

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