How are you currently at the moment ?, We trust you’re very well and content often. through this web site I’ll introduce the recipe for cooking Chicken Satay Curry that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Satay Curry food is in great demand by lots of people, and tastes good also, would make all of your family members and friends You like it probably.

Chicken Satay Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be offered at several standard situations possibly. I am certain you will see lots of people who just like the Chicken Satay Curry dishes that you simply make.

Alright, don’t linger, let’s approach this chicken satay curry formula with 21 substances which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Satay Curry:

1. Prepare 2 for chicken breasts or 4 thighs cut into bite sized pieces,
2. Need 1 tin coconut milk (reduced fat recommended),
3. Make ready 2 of heaped tbsp deep roast peanut butter,
4. You need 1 handful for chopped fresh coriander,
5. Make ready 1 of onion, chopped into chunks,
6. Need 125 g of mangetout and baby corn,
7. Require 2 tsp medium curry powder,
8. You need 3 cloves for finely chopped garlic,
9. Give 1 tbsp - soft brown sugar,
10. Take 2 tbsp - light soy sauce,
11. Require 2 tsp - ginger puree paste,
12. Provide 2 tsp fish sauce,
13. Require of Ground white pepper and salt to season,
14. Prepare 1 tsp of coconut oil
15. Give for To garnish (optional):
16. Need A few crushed unsalted peanuts,
17. Take 2 of red chillies, stalk and seeds removed, chopped finely,
18. Get Some chopped fresh coriander leaves,
19. Make ready 2 wedges of fresh lime
20. Require for Serving suggestion:
21. Need Steamed white rice

Chicken Satay Curry step by step:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

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