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This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! How to Make Vegan Butternut Squash Linguine.

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Ingredients Squash and sage pasta - can be vegan:

1. Need of About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash
2. Provide 2 tbsp of olive oil - 1 for the squash, 1 for the onion etc
3. Make ready 1 for small yellow onion or 2 shallots, peeled and finely chopped
4. Take 1-2 tbsp - chopped fresh sage
5. You need Handful for walnut pieces
6. Give of Sea salt and black pepper
7. Get for Your pasta of choice, enough for 2 people
8. You need for Optional: handful of cheese - grated pecorino or soft goats cheese

Vegan & gluten-free options, weeknight friendly. This butternut squash pasta recipe can be customized a thousand ways. Here are a few suggestions First, start by cooking the pasta shells for one minute short of the directions on the package and allow it to cool just until you can handle it. In a large nonstick skillet, add the olive oil along with the garlic and sage.

Squash and sage pasta - can be vegan instructions:

1. Preheat oven to 180C.
2. Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins
3. Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water.
4. Heat the other 1 tbsp of oil in a large shallow pan.
5. Add the onion and sauté for about 10 mins until translucent.
6. Add the sage and sauté for 2 mins.
7. Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly.
8. Take off the heat and add the pasta and saved cooking water. Season.
9. Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋

Butternut Squash With Pasta and Sage. Butternut squash, browned butter, and sage flavor this simple pasta dish and make it somewhat special. This is a delicious way to enjoy butternut squash, but you can also use another winter squash like kabocha or an edible pumpkin in this dish. Healthy, delicious, and oh so comforting! Sage is kind of weird but I kind of adore it.

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