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Line a rimmed baking sheet with foil and place the eggplant on top. Remove the meatballs from the oven, sprinkle with a little extra parmesan and. Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free.

Eggplant meatballs with marinara cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous public situations perhaps. I am certain you will see lots of people who just like the Eggplant meatballs with marinara dishes that you just make.

Alright, don’t linger, let’s task this eggplant meatballs with marinara formula with 11 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Eggplant meatballs with marinara:

1. You need 1 for small eggplant
2. Make ready 1 large egg lightly beaten
3. Get 1/2 cup of cooked cannellini or navy beans (rinsed), smash with fork
4. Prepare 1 of large clove garlic finely chopped
5. You need 1/4 cup - finely chopped basil
6. Get 1/4 cup finely chopped parsley
7. Get 1/2 cup of finely grated Parmesan
8. Prepare for Salt & pepper
9. Prepare 1 cup - panko breadcrumbs
10. Need of Olive oil
11. Need 2 cups for marinara (homemade or store bought

Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free. This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried, served topped. Salvatore Denaro's luscious version of melanzane alla parmigiana (eggplant Parmesan) is a sort of oven-baked eggplant sandwich enclosing hard-cooked eggs, tomato sauce, mozzarella and lots of fresh, late-summer basil. This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread on fresh bread or crackers.

Eggplant meatballs with marinara making process:

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on.
2. Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs.
3. Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes.
4. While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :)

Use eggplant in pasta dishes or as a "meat" replacement in vegetarian stews. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. At Marinara Pizza, we have a passion for creating delicious food using quality ingredients and time-tested recipes. These Eggplant Parmesan Poppers have all the deliciousness of eggplant parmesan, in bite-size form! Served with this homemade marinara, what's not to love?

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