Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my wholemeal chicken, egg fried rice 😀. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Wholemeal Chicken, Egg Fried Rice 😀 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. Make ready Enough cooked cold rice for 3 people
2. Get 1 large Spring onion
3. Take 2 Chicken breasts diced small
4. Take 2 tbls Sesame oil
5. Get A few frozen garden peas
6. Make ready 1 tsp dark Soy sauce
7. Prepare 1/2 Tsp Ginger
8. Make ready 1/2 Tsp Garlic
9. Take 1 egg
10. Prepare 1/2 Tsp Dark Soy sauce

Instructions to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
4. Lastly add the Soy sauce and stir serve hot.

So that’s going to wrap it up with this exceptional food my wholemeal chicken, egg fried rice 😀 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!