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Alright, don’t linger, let’s practice this salmon 'furikake' sprinkles menu with 6 materials which are undoubtedly easy to have, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Salmon 'Furikake' Sprinkles:

1. Take for Salmon *tinned or fresh
2. Give Egg(s)
3. Take - Salt
4. Take - Sake (Rice Wine) *optional as it is alcoholic
5. Give for Toasted Nori
6. Make ready for Toasted Sesame Seeds

Salmon 'Furikake' Sprinkles how to cook:

1. Salmon needs to be cooked, grilled, boiled, microwaved or baked. Carefully remove all bones, skin and excess liquid.
2. Flake the salmon meat using fork, and check the saltiness. Add required amount of Salt and Sake, which is optional as it is alcoholic. I recommend to season quite strongly.
3. Dry-fry in a large sauce pan or a frying pan over a low heat, stirring constantly, cook until dry and moisture is evaporated. *Note: Alternatively you can do the dehydration process using the oven. Set the oven to the lowest setting, and place salmon flakes spread well on a lined pan for as long as they need. Fan-forced setting is even better.
4. Cool the salmon flakes completely.
5. Cook Egg(s) seasoned with Salt in the same way as salmon, over a low heat, stirring constantly, until the Egg crumbs are dry. Cool completely.
6. Combine Salmon flakes, Egg crumbs, Toasted Sesame Seeds and Toasted Nori.

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