Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pancit miki (pancit abra). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancit Miki (Pancit Abra) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pancit Miki (Pancit Abra) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Miki (Pancit Abra):

1. Get Karne
2. Prepare 1/2 kg pork or chicken breast
3. Get 2 large garlic heads
4. Take 14 grams ginisa mix (ajinomoto)
5. Prepare 1 salt
6. Make ready 1 liter water
7. Get 1/2 cup cooking oil
8. Make ready Soup
9. Take 100 grams powdered anatto seeds (atchuete powder)
10. Get 3 liter boiling water
11. Take 8 chicken broth cubes (knorr)
12. Prepare 1/2 cup baggoong (anchovy paste)
13. Make ready 1 kg egg noodles
14. Make ready Others
15. Get 1 boiled eggs
16. Take 1 chopped onion leeks

Steps to make Pancit Miki (Pancit Abra):

1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
3. Mince garlic. Fry in oil until golden brown.
4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
5. Set aside meat and add the boiling water.
6. Add chicken broth cubes and baggoong. Bring to boil.
7. Put egg noodles. Separate the noodles from the soup when cooked.
8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
9. Best with chili and add vinegar (optional).

So that’s going to wrap it up for this exceptional food pancit miki (pancit abra) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!