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In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. And this giant crockpot of spaghetti and meatballs. It's such a classic cozy dish, perfect for this time of Then turn on the slow cooker element to finish it.

Slow cooker spaghetti & meatballs with marinara sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow cooker spaghetti & meatballs with marinara sauce dishes you make.

Alright, don’t linger, let’s course of action this slow cooker spaghetti & meatballs with marinara sauce menu with 81 substances which are definitely easy to find, and we have to process them at the very least through 31 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce:

1. Get - marinara sauce:
2. You need 2 cans (28 oz.) of Crushed Tomatoes
3. Need 1 can of Tomato Paste
4. You need 11/2-2 cups for Water
5. Provide 1 Yellow Onion, diced
6. You need 4 for Garlic Cloves, minced
7. Make ready 1 Tbsp. - Red Wine Vinegar
8. Provide 1 Tbsp. for Olive Oil, (add after sauce is done)
9. Get 1 Tbsp. of Fresh Basil, minced
10. Get 2 for Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. of Fresh Oregano, minced
12. Require 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Prepare meatballs:
15. Need 2 lbs. Ground Beef (lean)
16. Provide 1/2 cup Plain Bread Crumbs
17. You need 1 for LG. Egg, (beaten)
18. Need 1 Tsp. for Thyme, (dried)
19. You need 1/2 Tsp. - Garlic Powder
20. Give 1/2 Tsp. Onion Powder
21. Provide 1/2 Tsp. - Dried Mustard
22. Give 1/4 Tsp. Kosher Salt
23. Require 1/4 Tsp. for Freshly Cracked Black Pepper
24. Take of spaghetti:
25. Need 1 Pkg. of Barrilla Linguine Pasta
26. Need 1 Tbsp. of Olive Oil
27. Take 1/4 Tsp. Kosher Salt (pot)
28. You need of marinara sauce:
29. Get 2 cans (28 oz.) Crushed Tomatoes
30. Give 1 can - Tomato Paste
31. Provide 11/2-2 cups - Water
32. Give 1 Yellow Onion, diced
33. Need 4 for Garlic Cloves, minced
34. Give 1 Tbsp. Red Wine Vinegar
35. Give 1 Tbsp. Olive Oil, (add after sauce is done)
36. Need 1 Tbsp. for Fresh Basil, minced
37. Take 2 for Fresh Bay Leaves, whole
38. Need 1/2 Tbsp. for Fresh Oregano, minced
39. Need 1/2 Tsp. - Crushed Red Pepper, dried
40. Make ready 1 Tsp. for each, Kosher Salt & Freshly Cracked Black Pepper
41. You need of meatballs:
42. Prepare 2 lbs. Ground Beef (lean)
43. Require 1/2 cup Plain Bread Crumbs
44. Get 1 - LG. Egg, (beaten)
45. Prepare 1 Tsp. of Thyme, (dried)
46. Give 1/2 Tsp. Garlic Powder
47. You need 1/2 Tsp. for Onion Powder
48. Need 1/2 Tsp. of Dried Mustard
49. Require 1/4 Tsp. Kosher Salt
50. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
51. Give - spaghetti:
52. Prepare 1 Pkg. of Barrilla Linguine Pasta
53. Make ready 1 Tbsp. - Olive Oil
54. You need 1/4 Tsp. - Kosher Salt (pot)
55. Make ready of marinara sauce:
56. Require 2 cans (28 oz.) - Crushed Tomatoes
57. Get 1 can Tomato Paste
58. Need 11/2-2 cups for Water
59. Give 1 Yellow Onion, diced
60. Make ready 4 Garlic Cloves, minced
61. Require 1 Tbsp. Red Wine Vinegar
62. Make ready 1 Tbsp. of Olive Oil, (add after sauce is done)
63. Get 1 Tbsp. for Fresh Basil, minced
64. You need 2 Fresh Bay Leaves, whole
65. Need 1/2 Tbsp. for Fresh Oregano, minced
66. Need 1/2 Tsp. of Crushed Red Pepper, dried
67. Provide 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Need - meatballs:
69. Give 2 lbs. Ground Beef (lean)
70. You need 1/2 cup for Plain Bread Crumbs
71. Provide 1 of LG. Egg, (beaten)
72. Make ready 1 Tsp. of Thyme, (dried)
73. Take 1/2 Tsp. Garlic Powder
74. Prepare 1/2 Tsp. - Onion Powder
75. Give 1/2 Tsp. of Dried Mustard
76. Require 1/4 Tsp. Kosher Salt
77. Give 1/4 Tsp. for Freshly Cracked Black Pepper
78. Get - spaghetti:
79. Make ready 1 Pkg. - Barrilla Linguine Pasta
80. Take 1 Tbsp. Olive Oil
81. Require 1/4 Tsp. for Kosher Salt (pot)

So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it! Make this Slow Cooker Spaghetti from Delish.com. Spaghetti and meatballs = the ultimate comfort food. It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier!

Slow cooker spaghetti & meatballs with marinara sauce instructions:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

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