Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my buttery chilli chicken kick. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Buttery chilli Chicken kick is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Buttery chilli Chicken kick is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my buttery chilli chicken kick using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Buttery chilli Chicken kick:

1. Take 1 Chicken Breast cut Butterflied
2. Prepare 1 half fresh chilli pepper
3. Prepare 1/2 tsp Garlic flakes
4. Take 1/4 tsp chilli flakes
5. Take 1 pinch Salt and black pepper
6. Get 1 tbls Butter
7. Get 1 small scallion sliced
8. Make ready 6 Cherry Tomatoes
9. Get 3 florets of Broccoli
10. Get 1 squirt of Lemon juice

Steps to make My Buttery chilli Chicken kick:

1. Heat up the butter in a frying pan add the chilli garlic,chilli peppers, scallions and tomatoes halved
2. Part boil the broccoli florets
3. Add the butterflied chicken to the middle of the pan and fry on medium for 3 minutes
4. Turn chicken over and cook for another 3 minutes pushing the veg around the chicken
5. Add the drained broccoli to the outside of tbe chicken and cook turning the broccoli over and push the veg around and cook for 5 minutes or until the chicken is cooked through add the squeeze of lemon and stir around
6. Serve with mashed potatoes or fries

So that is going to wrap it up with this special food my buttery chilli chicken kick recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!