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A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake.

Alright, don’t linger, let’s plan this chicken breast shogayaki formula with 7 materials which are surely easy to receive, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Chicken Breast Shogayaki:

1. Require 300 g of Chicken Breast Fillet(s)
2. Make ready 2-3 teaspoons - Oil
3. Provide - <Sauce>
4. Give 1 - small piece Ginger *finely grated
5. Require 2 tablespoons of Mirin
6. Prepare 2 tablespoons Soy Sauce
7. You need 1/2-1 teaspoon of Sugar *optional

The ginger sauce is far more important than the pork used in Shogayaki! Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan.

Chicken Breast Shogayaki step by step:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

See recipes for Ginger Pork (shogayaki) too. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. Make Chicken Breast Flat and Even.

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