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Alright, don’t linger, let’s practice this very easy japanese leek and chicken tenderloin spring rolls formula with 9 materials which are surely easy to have, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Composition of Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

1. You need 3 for stalks Japanese leek (the white part)
2. Require 6 - pieces Chicken tenderloin
3. Require 1 tsp ☆Sake
4. Make ready 1 tsp ☆Soy sauce
5. Make ready 1 pinch each ☆Salt and pepper
6. Make ready 1 tsp of ☆Sesame oil
7. Get 1 bag - Spring roll wrappers
8. Need 1 tbsp of potato starch, 2 tablespoon water ★Katakuriko dissolved in water
9. Require 1 - Vegetable oil (for deep frying)

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls instructions:

1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
3. Mix chicken with ☆ ingredients.
4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
6. Moisten the triangle seams with the ★ mixture to seal.
7. Shape it like it is in the photo.
8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

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