Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken ham and mushroom pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Ham and Mushroom Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Ham and Mushroom Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce! I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece. Pour over the sauce and leave to cool slightly.

To begin with this recipe, we have to first prepare a few components. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Ham and Mushroom Pie:

1. Prepare 200 g cubed roasted gammon
2. Get 3 boneless chicken thighs
3. Take 150 g mushrooms
4. Make ready 1 pack ready rolled pastry
5. Get 2/3 pint bechamel sauce (see other recipie)
6. Prepare 2 tsp chicken gravy granules
7. Make ready 2 tsp thyme
8. Take 1 oz butter
9. Take 1 egg to glaze pastry top

Chicken and Ham Pie with Cheesy Crumble Topping. My chicken and mushroom pie is proper comfort food. Remove the chicken breasts from the water with tongs and place on a plate. Pour the cooking liquor into a large jug.

Steps to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Remove the chicken from the pan and set aside to cool. Meanwhile, remove the meat from the chicken legs, thighs and carcass, then place in the pie dish. Put the chicken in a large pan with the bay, half the thyme sprigs, the parsley stalks, onions, garlic, stock and seasoning. Pour the milk over the chicken and, if you need to, top up with water to make sure the chicken is covered. Lift from the liquid and leave to cool.

So that is going to wrap this up with this exceptional food chicken ham and mushroom pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!