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Recipe of Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento Appetizing

Claudia Martinez   09/05/2020 05:23

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

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Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento dishes you make.

Alright, don’t linger, let’s practice this fried chicken (tenderloin) wrapped with nori seaweed, great for bento formula with 7 substances which are surely easy to acquire, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
  1. Require 6 for Chicken tenderloins
  2. Get 1 Nori seaweed
  3. Give 1 tbsp for Soy sauce
  4. Prepare 1 tbsp of Sake
  5. Make ready 1 tsp for Mirin
  6. Prepare 1/2 small Beaten egg
  7. Prepare 50 ml of All-purpose flour
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento steps:
  1. Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
  2. When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
  3. Wrap the Step 1 chicken with the nori seaweed.
  4. Deep fry, and you're done!

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