Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cilantro lime chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Try our Cilantro-lime chicken soup recipe with crisp tortilla strips and plenty of fresh veggies. Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. Cilantro lime chicken is a classic Southwestern favorite.

Cilantro Lime Chicken Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cilantro Lime Chicken Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cilantro lime chicken soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cilantro Lime Chicken Soup:

1. Get 1 tsp vegetable oil
2. Take 1 leek thinly sliced
3. Get 2 peppers chopped
4. Take 2 celery stalks chopped
5. Make ready 3 garlic cloves minced
6. Make ready 1 tbsp dried oregano
7. Take 1/4 tsp hot red chili flakes
8. Prepare 1/4 tsp nutmeg
9. Take 1 cube chicken bouillon
10. Get 2 skinless boneless chicken breasts or 4 skinless boneless chicken thighs
11. Prepare 1 cup frozen corn niblets
12. Take 1 lime plus 1 more for wedges
13. Make ready 1/2 cup coarsely chopped cilantro

Add chicken and toss to coat. The best cilantro-lime chicken with a delicious marinade that will have you coming back for seconds. Mango avocado salsa recipe is also included. Place chicken on a baking sheet lined with parchment paper.

Steps to make Cilantro Lime Chicken Soup:

1. Add oil to large pot over medium heat along with leek stirring frequently until leek softens slightly 1 min. Add peppers and celery. cook until vegetables begin to caramelize 12 min.
2. Add garlic and cook 1 min. stir in 3 cups of water and spices. Increase heat to hight and bring to a boil
3. Stir in bouillon cube until dissolved. Add chicken. Reduce heat and simmer until chicken is cooked through, 6 min.
4. Remove chicken to a cutting board. Using 2 forks, shred chicken. Then stir into soup along with corn. Cook until corn is hot, about 2 min. Stir in juice from half a lime, along with cilantro, Serve soup with lime wedges and garnish with tortilla chips if you wish.
5. PointPlus 2 for 1 cup.

This Cilantro Lime Chicken can be grilled, baked or fried so you can enjoy it year round. Unlike my oven baked chicken breast and baked chicken thighs, this chicken breast is so summer-y. Try this Chicken Lime Cilantro Soup recipe, or contribute your own. Cilantro-Lime Chicken - made with chicken thighs or breasts and a vibrant cilantro-lime, and garlic seasoned marinade. A incredibly delicious chicken recipe I turn to time and time again!

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