Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian chicken with rice noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian Chicken with Rice Noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asian Chicken with Rice Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Chicken with Rice Noodles:

1. Prepare Half packet - rice noodles
2. Prepare 1 of each green/red chillies,finely chopped
3. Make ready 1 pack chicken stock or 2 chicken stock cubes
4. Take 2 chicken breast fillets, trimmed
5. Get 1-2 tbsp cooking oil
6. Prepare 2 tbsp light soy sauce
7. Make ready 1 tbsp oyster sauce
8. Prepare 3 teaspoons brown sugar
9. Make ready Hand full of green veg - Can be broccoli, baby bok choy or kale
10. Make ready Handful Bean sprouts
11. Prepare 1 Shredded carrot
12. Make ready Coriander finely chopped, to serve
13. Take Handful Roasted and crushed peanut

Instructions to make Asian Chicken with Rice Noodles:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.

So that’s going to wrap this up with this exceptional food asian chicken with rice noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!