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NPR food editor Rhitu Chatterjee is from Kolkata, India. Here she makes khichuri, a fragrant, one-pot rice and lentil dish flavored with red chili, cardamom. Quick and easy khichuri recipe, rice cooked with lentils, delicious and an easy recipe hope you will give it a try. "Rice and lentils have been a part of Indian cuisine since time immemorial," says Sen.

Alright, don’t linger, let’s course of action this norom khichuri (mushy rice with lentils & vegetables) #ramadan formula with 12 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition - Norom Khichuri (Mushy Rice with lentils & vegetables)

#Ramadan:

1. Give 2 cups for rice (I have used broken basmati)
2. You need 1 cup of red lentils
3. Need 1 cup chicken thighs (optional)
4. Get 1 cup mixed vegetables (any kind of veg)
5. Take 1 tsp for turmeric powder
6. You need 1 tsp - red chilli powder
7. Provide 1 tsp for coriander powder
8. Make ready 1 tsp of ginger garlic paste
9. Give 2 large tomato
10. Take 1 for medium size onion
11. Take to taste Salt
12. You need 1 tsp for cooking oil

Wash rice and lentils in water several times to get rid of dust and starch until water runs clear. Fill a pan with fresh water to cover the rice and lentils by When boiling, turn down the heat a fraction and let simmer until the rice and lentils are soft and mushy. Soft Khichuri, also known as Norom Kisuri (Sylheti: ꠙꠣꠔꠟꠣ/ꠟꠦꠐꠟꠦꠐꠣ ꠇꠤꠌꠥꠠꠤ) is one kind of rice-based meal which is similar in consistency to porridge, a popular dish in the Sylhet region of Bangladesh. Here she makes khichuri, a fragrant, one-pot rice and lentil dish flavored with red chili, cardamom, ghee and clove and served with tangy pickled mango.

Norom Khichuri (Mushy Rice with lentils & vegetables)

#Ramadan instructions:

1. Wash and soak the rice in a bowl. I have cut the chicken into small pieces and marinade with pinch of salt and pepper. I had some left over vegetable curry so used them in it. Otherwise you chopped all the vegetables and wash them.
2. In a large frying pan pour just 1 tsp of cooking oil. Then add the chicken. Cook it until the colour turns into brownish. Then add onion and tomatoes. As we prefer bit spicy so I have added some green chillies but it’s optional.
3. Now add all the spices and cook for 10mins on medium heat. Then pour the soaked rice & lentils. Mix them well. If you are using the raw vegetables, this is the time when you have to add the vegetables. Give it a good stir. After 7 to 10 minutes add 10 cups of water. Make sure it gets mushy. So need to pour enough water. Put the lid on and cook until everything gets perfectly cooked.
4. Serve it hot with some lemon or any pickle. 🙂

She tells us how her parents made it during monsoon days. When the water is almost dried , add the. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Very similar to our 'Indian Khichdi'. The difference being, in Khichuri, we roast the lentil + rice' before cooking them and that adds a magical smokey aroma to this dish.

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