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How to make Pure Vegan Green Bean Curry? Ingredients - Green Broad Beans Potato Turmeric Cumin Coriander Leaves Tomato Ginger Salt Spice Mix Powder Oil Red. Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato.

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Composition for Broad bean vegan curry:

1. Make ready 150 g - broad beans (frozen or fresh)
2. Provide 1 - potato
3. Get 1 sweet potato
4. You need 1 for pepper
5. Provide 1 of onion
6. Take 1 Can - coconut milk
7. Provide 3 tsp for garlic puree
8. Make ready 1-2 tsp for ginger puree
9. Make ready 1/2-1 fresh chilli (remove seeds for a milder taste)
10. Prepare 2 tsp for garam masala
11. Take 2 tsp tumeric
12. Make ready 1 tsp ground chilli
13. Provide 1 tsp ground cumin
14. Prepare 2-3 tbsp for lime juice
15. Give 2 tsp ground coriander
16. Require 1 of vegetable stock cube
17. Prepare 1 tbsp of oil
18. Need of Salt and pepper to season
19. Need Fresh coriander to serve (optional)

Add more water or coconut milk for a thinner curry. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and. I make easy curry-based dishes like this and my Creamy Curry Chickpea Soup a lot.

Broad bean vegan curry step by step:

1. Slice potato and sweet potato. Set aside.
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ???? This Super Simple Green Bean & Potato Curry is easy. This Afghan kidney bean curry comes together relatively quickly and super easily. It's super healthy and flavorful, and so satisfying to eat.

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