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Alright, don’t linger, let’s plan this meatball sub casserole menu with 8 elements which are surely easy to have, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Composition of Meatball Sub Casserole:

1. Provide 1 loaf for Italian bread, cut into 1-inch thick slices
2. Get 1 pack (8 oz.) cream cheese, softened
3. Require 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
4. Need 1 tsp of Italian Seasoning
5. Need 2 cups for shredded mozzarella cheese, divided
6. Need 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
7. Prepare 1 jar (28 oz.) of jar
8. You need 1 cup for water

Meatball Sub Casserole instructions:

1. Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
2. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
3. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
4. Bake, uncovered, at 350 degrees for 30 minutes.

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