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Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken.

Greek Orzo with chicken and kale cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many established situations perhaps. I am certain you will see lots of people who just like the Greek Orzo with chicken and kale dishes you make.

Alright, don’t linger, let’s plan this greek orzo with chicken and kale formula with 20 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Greek Orzo with chicken and kale:

1. Make ready - Chicken
2. Make ready 5-6 - boneless chicken thighs
3. Require 2-3 cloves for garlic crushed to a paste
4. Prepare 1 tsp - chilli flakes
5. Provide 1 tbsp olive oil
6. You need 2 tsp of oregano
7. Need of Orzo
8. Need 1 - onion finely chopped
9. Make ready 2 cloves for garlic, crushed
10. Need 1 of red pepper, chopped
11. Make ready A few for handfuls of kale
12. Give 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Take 1 tsp of chilli flakes
14. Require 2 tsp oregano
15. Prepare 200 g for orzo
16. Make ready 600 ml for veg stock
17. Take 1 tin chopped tomatoes
18. Provide 3 tbsp - tomato purée
19. You need 1 handful - feta
20. Provide Half - a lemon

Greek Lemon Chicken & Potatoes Recipe - How to Make Greek Lemon, Garlic & Herb Chicken and Potatoes. This Greek orzo salad topped with succulent grilled chicken is a fantastic recipe for an easy lunch or light dinner and makes an excellent packed lunch. I have eaten this Greek orzo salad every day this week. And I don't think I'm going to stop anytime soon.

Greek Orzo with chicken and kale steps:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

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