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Recipe of Quick Sw Thai green curry rice low in syns

Jerome Hopkins   05/08/2020 14:23

Sw Thai green curry rice low in syns
Sw Thai green curry rice low in syns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sw thai green curry rice low in syns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sw Thai green curry rice low in syns is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sw Thai green curry rice low in syns is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sw thai green curry rice low in syns using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sw Thai green curry rice low in syns:
  1. Get 500 g chicken breast sliced
  2. Get 100 mls low fat coconut milk
  3. Get 1 tbs Thai green curry paste
  4. Make ready 100 g baby sweetcorn
  5. Prepare 100 g tender stem broccoli
  6. Take 100 g Mangetout
  7. Take 5 spring onions chopped
  8. Make ready 150 ml chicken stock
  9. Make ready 300 g basmati rice
  10. Take fresh corriander
Instructions to make Sw Thai green curry rice low in syns:
  1. Cook rice as per instructions set aside until needed
  2. Spray a large fry pan with fry light and add sliced chicken cook for 3 minutes
  3. Add spring onions, baby sweetcorn, broccoli and Mangetout
  4. Add Thai green curry and stir through and cook for 2 minutes
  5. Add chicken stock and let it reduce
  6. Add rice and stir through coconut milk and everything is hot
  7. Serve and sprinkle with corriander

So that is going to wrap it up with this special food sw thai green curry rice low in syns recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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