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Seasoning to Prepare Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook Any-night-of-the-week

Lottie Clarke   26/06/2020 22:50

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook
Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

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Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many standard incidents perhaps. I am certain you will see lots of people who just like the Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook dishes you make.

Alright, don’t linger, let’s plan this smoked chicken breasts with grilled smoked potatoes. #mycookbook menu with 20 materials which are undoubtedly easy to have, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition for Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:
  1. Get of Chicken Breast Marinating Stuff
  2. Give 2 of Chicken Breasts
  3. Provide 4 - medium size potatoes
  4. You need 1 1/2 tsp of Salt
  5. Provide 1 tbsp - Black pepper
  6. Get 1 tsp of thyme
  7. Give 1 tsp of Garlic powder
  8. Get 1 tsp for Paprika
  9. Require 1 tsp for Curry
  10. Need 2 tbsp of Vinegar
  11. Make ready 1 tbsp for Olive Oil
  12. Provide 2 tbsp for yogurt
  13. Prepare for Base Stuff:
  14. Prepare 2 for onions
  15. You need 1 bunch - parsley
  16. Need 1 Tortilla
  17. Prepare Grilling and Smoking Stuff
  18. Prepare 4 tbsp olive oil
  19. Prepare 1 tbsp of butter
  20. You need 1 piece of charcoal
Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook steps:
  1. Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices.
  2. In this time you may put your charcoal peace on fire ๐Ÿ˜‰ Let it burn until it starts glowing.
  3. In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce.
  4. If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour.
  5. Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite.

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