Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys gumbo, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Gumbo, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:

1. Make ready 3 tbsp bacon grease
2. Make ready 3 tbsp gluten-free / plain flour
3. Take 250 g green bell pepper, diced
4. Get 300 g celery, diced
5. Get 150 g broccoli stalks
6. Make ready 150 g onions, chopped
7. Make ready 400 ml hot chicken stock
8. Make ready 1 handful chopped kale
9. Take 400 g canned chopped tomatoes
10. Take 4 tbsp Worcestershire sauce, see my GF recipe on my profile
11. Make ready 2 pre-cooked chicken breasts, diced
12. Prepare 225 g gluten-free pork kielbasa sausage, sliced
13. Take 1 tbsp low-sodium salt
14. Prepare 1 tbsp black pepper
15. Prepare 1 tbsp thyme
16. Make ready 2 bay leaves
17. Prepare 1/2 tsp cayenne pepper or to taste
18. Get 225 g fresh prawns / shrimp, shelled & deveined

Steps to make Vickys Gumbo, GF DF EF SF NF:

1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
5. Serve over white rice
6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

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