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Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. And this is how Easy Chicken Breasts with Spinach and Mushrooms it done! Allow for butter to melt over medium high heat.

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Composition - Creamy mushroom and spinach over grilled chicken breast:

1. You need 2 - boneless, skinless chicken breast
2. Give 1 pinch salt
3. Take 1 tbsp Italian seasoning
4. Require 1 tbsp Olive oil
5. Make ready 1 dash - grated parmesan
6. Take for Creamy mushroom and spinach
7. Give 2 cup of spinach
8. Get 1 tbsp for butter
9. Make ready 1 cup chicken broth
10. Require 1 cup for milk (I used 2%)
11. Give 2 tbsp all purpose flour
12. Require 1 pinch for ground black pepper
13. Require 1 clove for minced garlic
14. Require 1 bunch - sliced baby Portobello mushroom
15. Give 2 cup fresh spinach

Divide the spinach and mushrooms over the top of each breast. Lay two slices of cheese over each piece of. Transfer spinach to a kitchen towel. Twist towel around spinach and wring it out until very dry.

Creamy mushroom and spinach over grilled chicken breast instructions:

1. marinate chicken for at least 30 min in a bowl with salt, Italian seasoning, and Olive oil
2. grill chicken on pan or electric grill until cooked, set aside
3. heat pan to medium high, add butter and minced garlic, lightly brown, careful not to burn it
4. add sliced mushrooms
5. add chicken broth, stir and cook for 1 min
6. mix all purpose flour and milk in a separate bowl or cup until the flour has dissolved
7. add milk and flour mix to pan with mushrooms
8. once sauce has thickened. add 2 cups or handfuls of fresh spinach
9. immediately remove from heat. continue to stir until spinach shrivels
10. slice chicken, place on plate
11. pour creamy mushroom and spinach on top of chicken, top with grated cheese

Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. These creamy vegetarian enchiladas are filled with a mixture of sliced mushrooms, chopped spinach and cheese and have a sour cream-chile topping. At home, I like to make a variety of enchiladas. Over the years I have mixed and matched recipes and added my own twists. Creamy Chicken, Spinach and Mushroom Enchiladas.

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