Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken matzah ball soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Matzah Ball Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Matzah Ball Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken matzah ball soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Matzah Ball Soup:

1. Make ready 1 Chicken Breast
2. Prepare 1 Onion diced
3. Make ready 1/2 packages Sliced mushrooms
4. Take 1 packages Matzah ball soup mix
5. Prepare 1 dash pepper
6. Make ready 1 dash Garlic
7. Get 2 Eggs
8. Get 2 tbsp Olive Oil
9. Take 2 carrots sliced
10. Prepare 1 bunch Celery diced
11. Get 2 red potatoes - chopped
12. Take 1 dash Italian Seasoning
13. Make ready 2 leeks - sliced

Instructions to make Chicken Matzah Ball Soup:

1. Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge
2. Put all sliced/diced veggies into large pot and cover with water
3. Heat veggies on medium-high heat
4. Add matzah soup mix, spices, and bouillon
5. Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked
6. Make 10-15 balls with mix from fridge and add to soup.
7. Put on lid and let simmer for 20 minutes. Enjoy!

So that is going to wrap it up with this special food chicken matzah ball soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!