Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy vegetable stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Vegetable Stuffed Chicken Breast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Vegetable Stuffed Chicken Breast is something which I have loved my entire life.

Breast Stuffed Vegetables Recipes on Yummly Crab Stuffed Mushrooms, Bacon-wrapped Stuffed Mushrooms, Cheesy Vegetarian Stuffed Mushrooms. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy vegetable stuffed chicken breast using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Vegetable Stuffed Chicken Breast:

1. Prepare 4 each Boneless Chicken Breast
2. Make ready 2 cup Cauliflower fresh or frozen
3. Prepare 2 cup Broccoli fresh or frozen
4. Take 8 slice America Cheese
5. Make ready 4 slice Swiss cheese
6. Take 2 each Eggs
7. Take 1 cup AP Flour
8. Take 1 cup Panko Crumbs
9. Get 1 tbsp Turmeric
10. Take 2 tbsp Garlic Powder
11. Take 1 tsp Dried Parsley
12. Get 1 Salt & Pepper to taste

Cheesy Chicken Recipe without Oven My Kitchen My Dish Short Recipes. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling. Tender stuffed chicken breasts filled with melty cheese & asparagus. In the meantime, you'll want to.

Instructions to make Cheesy Vegetable Stuffed Chicken Breast:

1. Pre heat oven to 350
2. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
3. Add Flour and all spices together and mix.
4. Break Eggs into bowl & mix to make wash.
5. Add Panko to another bowl
6. Butterfly your Chicken Breast
7. First place the Swiss cheese in middle of the chicken
8. Now add one or two slices of American cheese directly on top of Swiss
9. Now take about 1/2c of vegetables and put it on top of the cheese.
10. Carefully roll up the chicken and secure it closed with toothpicks.
11. Roll in your seasoned flour mix
12. Dip into Egg Wash
13. Now roll in Panko making sure it's nicely coated.
14. Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
15. Bake on center rack for about 20-25mins or until golden brown

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