Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and pork adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Chicken and Pork Adobo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and Pork Adobo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pork Adobo:

1. Make ready 1/2 k Pork (adobo cut or belly part)
2. Prepare 1/2 k Chicken (leg & thigh)
3. Get 2 Tbsp Oil
4. Get 1 whole Garlic, crushed & skin on
5. Prepare 2 pcs. Onion, chopped
6. Take 5 pcs. Bay leaf
7. Prepare Sauce Mixture
8. Prepare 1/2 cup Soy sauce
9. Get 1/2 cup Vinegar
10. Get 11/2 cup Water
11. Get 1 Tsp whole peppercorn
12. Take 1 Tsp crushed pepper
13. Make ready 2 Tbsp Brown sugar
14. Prepare 1 Tbsp Oyster sauce

Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

Steps to make Chicken and Pork Adobo:

1. Combine sauce mixture
2. Heat oil in a pan
3. Saute Onion and garlic
4. Add pork, saute for a few minutes
5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
6. Add chicken, mix and simmer for 15 minutes
7. Remove chicken, set aside
8. Simmer pork for another 10-15 minutes
9. Put back chicken and cook for another 15 minutes

Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. I've made adobo a couple of times before but only with chicken. I love the pork and chicken combo! I used this recipe a few days ago when we had guests over. Once cooled, it went into the fridge for the next day.

So that is going to wrap it up for this special food chicken and pork adobo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!