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Composition for Chicken Florentine Casserole:

1. Need 8 for Chicken breasts
2. You need 1/2 cup of butter
3. Get 3 tsp for Garlic, minced
4. Get 1 tbsp - Italian Seasoning
5. Require 2 can - Spinach, drained
6. You need 1 cup - Half and Half
7. Need 1 tbsp - Lemon Juice
8. Prepare 2 can - Mushroom Soup
9. Get 1/2 cup Mushrooms, sliced
10. Give 1 cup for Parmesan Cheese
11. Need 4 cup for Mozzarella Cheese, shredded
12. Provide 1 cup Bacon Bits

How to Make Keto Chicken Florentine Casserole. Pour into the casserole dish and stir. The Chicken Florentine Casserole fulfills both of these requirements. This Chicken Florentine Casserole is packed with rich flavor from prosciutto, garlic, spinach, Gruyere, Parmesan, and mozzarella cheese.

Chicken Florentine Casserole making process:

1. Preheat oven to 400°F
2. In a large skillet, lightly greased, cook chicken on both sides for five minutes or until no longer pink. Season however you want.
3. Remove and set aside.
4. In a medium sauce pan, melt butter on medium heat.
5. Stirring constantly, add mushroom soup, half and half, lemon juice, italian seasoning, garlic and parmesan cheese.
6. In a 9x13 inch baking dish, arrange spinach over bottom.
7. Next arrange slice mushrooms over spinach.
8. Pour about half of mixture over mushrooms and spinach.
9. Next, arrange chicken over top of mixture.
10. Then, pour remaining mixture over top of chicken. Sprinkle mozzarella cheese and top with bacon bits.
11. Bake for 20 minutes or until mixture is light brown and bubbly.
12. Can serve over bow tie pasta.

Chicken Florentine casserole which can also be adapted with fish or shrimp. Wow, you are going to love this casserole, I think! Florentine chicken is a tasty casserole made with cooked spinach and chicken in a creamy sauce, and a ham and Parmesan cheese topping. Chicken Florentine casserole is such a hit with my family and all my relatives are drooling over its pictures, which I Whatsapped them…J. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture.

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