Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colorful vegetable salad with fried chicken and poached egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Make ready 1 chicken breast
2. Prepare 1 tablespoon soy sauce
3. Make ready 1 teaspoon sugar
4. Make ready 1 teaspoon grind ginger
5. Take 1/2 teaspoon grind garlic
6. Prepare 3 tablespoon starch
7. Take Many kinds of vegetables
8. Get 1 tablespoon sesame oil
9. Take 1 tablespoon soy sauce
10. Get 1 teaspoon grind ginger
11. Prepare 1/2 teaspoon sugar

Steps to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
4. Put starch in chicken and fry in vegetable oil.
5. Mix all the vegetables.
6. Make sesame oil dressing. Mix all and enjoy!

So that is going to wrap this up with this special food colorful vegetable salad with fried chicken and poached egg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!