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Bring a large pot of salted water to a boil. Cook pasta according to the package instructions., Drain and allow it to come to room temperature or chill in a large bowl. This is a light and easy summer salad.

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Ingredients requirements of My Wholemeal fusili Cheese Salad 😉:

1. Need 1/2 Cup - Wholemeal Pasta
2. Prepare 1/4 Tsp of ground fennel Seeds
3. Get 4 of Cherry Tomatoes cut in quarters
4. Take 3 - fresh Basil leaves Chopped
5. Prepare 125 g for soft Mozzarella soft cheese diced
6. Provide 1 handful for Spinach
7. Require 1/4 Cup - Frozen Sweetcorn
8. Provide 1 tbls for Balsamic vinegar
9. Give 1/2 of yellow bell pepper
10. Prepare 1/4 Tsp. Dried mixed seeds
11. Make ready of Some Dried parsley for the finish
12. Give for And a little yogurt with mint on top with the seeds

To me, SUMMER = grilling, sun, cold drinks and pasta salad! I love me some pasta salad.. it's something about all the fresh vegetables along with the pasta and dressing. . and as long as you don't overdo it, it's light and fresh and super yummy. Here's my Fusilli Pasta Salad recipe with a slight twist (for the better). Maureen 😀 My Wholemeal fusili Cheese Salad 😉.

My Wholemeal fusili Cheese Salad 😉 making process:

1. Boil the pasta. Grind the fennel seeds
2. Add the fennel to the pasta chopped basil leaves and chopped spinach.
3. Chop up the yellow bell pepper and add to the pasta, cut the tomatoes and add them to pasta.then add the diced Mozzarella.
4. Add the Balsamic vinegar and some black cracked pepper and a pinch of salt.
5. Mix it all gently together and add to a serving dish. Add seeds and yogurt and mint sauce.

Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile – is great to make ahead. Broccoli Salad Artichoke Pasta Salad Allison's Best Pasta Salad Avocado and Tomato Salad Red Raspberry Spinach Salad. Tools Used to Make this Caesar Salad with Pasta. My favorite way to make the Caesar dressing is to use my Twister Jar on.

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