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Ingredients requirements for Salt n Pepper Chicken Sandwich with Chipotle Sauce:

1. Require 4 - Chicken Breasts butterflied
2. Require 450 g - Plain Flour
3. Get 1 tbsp - Dried Oregano
4. Prepare 1 tbsp Dried Thyme
5. Take 1 tbsp for Dried Basil
6. Make ready 2 tbsp - Smoked Paprika
7. Get 2 tbsp of Salt
8. Get 1 tbsp - Ground White Pepper
9. Require 1 tbsp of Ground Black Pepper
10. Give 2 tbsp - Garlic Salt
11. Need 1 - egg
12. Need 200 ml - Milk
13. You need for Chipotle Sauce
14. Get 4 tbsp of Mayonnaise
15. Take 4 tbsp Natural Yoghurt
16. Require 2 tbsp of Smoked Paprika
17. Get 1 tsp Chilli Powder
18. Make ready 3 tbsp Frank's Hot Sauce
19. Make ready 1/2 tsp red wine vinegar
20. Take of For Sandwich
21. You need 4 for Ciabatta Rolls
22. Take Splash of Olive Oil
23. You need Knob - butter
24. You need for Iceberg Lettuce
25. Require for Sliced Tomatoes (Salted)
26. Require for Sliced Red Onion
27. Give Grated Mature Cheddar Cheese

Salt n Pepper Chicken Sandwich with Chipotle Sauce instructions:

1. Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees
2. Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even.
3. Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes.
4. Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving.
5. Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls.
6. Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese.

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