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It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.

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Ingredients of Squash and sweet potato curry - vegan:

1. Require 1 tbsp coconut oil
2. Take 1 - onion, peeled and chopped
3. Provide 2 cloves - garlic, peeled and crushed
4. Need 3 cm chunk fresh ginger, grated
5. Give 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Make ready 1 tsp - ground turmeric
7. You need 1 tsp of garam masala
8. Make ready 1/2 tsp of ground cinnamon
9. Get 1 can of coconut milk
10. Take 50-100 ml for stock or hot water
11. Require 1 of butternut squash, cut into bitesized chunks
12. Make ready 1 of sweet potato, cut into bitesized chunks
13. Need of Couple of Handfuls of baby spinach or coriander - or any leafy green

This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've. Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep.

Squash and sweet potato curry - vegan steps:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan. Momma Cherri cooks a winter warmer for her vegan peeps. Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables. Chicken Sweet Potato CurryChef Jimmy Boswell. fresh green beans, carrot, chili powder.

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