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Composition Homemade Meatballs and Sauce:

1. Get 1 Meatballs
2. Make ready 1 lb - lean ground beef
3. Get 1 cup - Italian breadcrumbs
4. Give 1 tbsp for parsley
5. Take 1 tbsp parmesan cheese
6. Get 1/4 tsp for black pepper
7. Provide 1/8 tsp - garlic powder
8. Take 1 of egg (beaten)
9. Require 3 tbsp milk
10. Require 1 for Sauce
11. Give 3/4 cup minced onion
12. You need 5 clove - of garlic
13. Give 1/4 cup - olive oil
14. Get 2 for 28 oz cans of crushed tomatoes
15. Need 1 of 6oz can of tomato paste
16. You need 2 tsp - salt
17. Provide 1 tsp for white sugar
18. Require 1 - bay leaf
19. Make ready 3/4 tsp for basil
20. Get 1/2 tsp - black pepper

Homemade Meatballs and Sauce making process:

1. Sauce
2. In a large saucepan over medium heat, saute onions and garlic in olive oil until onion is translucent.
3. Stir in tomatoes, salt, sugar, and bay leaf. Cover, reduce heat to simmer for 90 min.
4. while sauce is simmering add all the meatball ingredients in a large bowl. mix together well and form into about 2 1/2 in balls.
5. after 90 min, stir in tomato paste, basil, black pepper and meatballs.
6. simmer an additional 2hrs. serve with favorite pasta and enjoy! :)
7. *Tip for added flavor add chunks of italian sausage along with meatballs to the sauce.

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