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Easy Zucchini Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several public activities possibly. I am certain you will see lots of people who just like the Easy Zucchini Lasagna dishes that you simply make.

Alright, don’t linger, let’s practice this easy zucchini lasagna menu with 10 elements which are undoubtedly easy to have, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Easy Zucchini Lasagna:

1. Make ready 1 lb of extra lean ground beef
2. Give 1 - small onion, chopped
3. Require 2 of garlic cloves, minced
4. Give 1 tsp tomato paste
5. Take 1 jar of fire roasted tomato sauce (or any kind)
6. You need 1 - LARGE zucchini (or 2-3 small) medium-high sliced
7. Prepare 1 cup - ricotta cheese
8. You need 1/2 cup of mozzarella cheese,shredded
9. Require 1 1/4 tsp for Italian seasoning
10. Need of salt and pepper

Easy Zucchini Lasagna process:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

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