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Creamy and delicious, this vegetarian sweetcorn chowder is made with butternut squash for extra flavour and taste. It's easy to make, wonderfully satisfying and perfect for a hearty midweek dinner or weekend lunch. As an Amazon Associate I earn from qualifying purchases.

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Ingredients requirements Creamy squash and sweetcorn curry - vegan:

1. Give 1 - butternut squash
2. Give 4 tbsp of olive oil
3. Provide for Sea salt
4. Take 1 of x 340g can sweetcorn, drained
5. Make ready 1 - onion, peeled and finely chopped
6. Make ready 3 for garlic cloves, peeled and crushed
7. Get 2 - red chillis, finely chopped or 1/2-1 tsp chilli flakes
8. Require 2 tsp for ground turmeric
9. Provide 1 tsp of garam masala powder
10. Get 1 for x can 400 ml coconut milk
11. Prepare for Juice of 1 lemon
12. Give Fresh coriander to garnish

Fresh curry leaves are now sold in most major supermarkets. In a large frying pan, heat two. Healthy vegan sweet potato corn chowder with curry spices and a little kick. Comforting, filling and a wonderful way to use up fresh If you're with me, then you're going to LOVE today's recipe.

Creamy squash and sweetcorn curry - vegan making process:

1. Preheat oven to 200c.
2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins.
3. Blend the sweetcorn with 2 tbsp water until smooth.
4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins.
5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins.
6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water.
7. Stir the squash and lemon juice into the sauce.
8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋

Imagine a sweet creamy corn soup thickened with coconut milk and. Loaded with spicy flavors and tasty veggies, this creamy butternut squash curry is guaranteed to become a household favorite. It is creamy, filling, and the perfect recipe for chilly days when you want a comforting meal that doesn't take ages to prepare. Pair with basmati rice, smashed avocado, and a. [ FULL RECIPE BELOW] This soup is super creamy and is a perfect way to start your Thanksgiving meal, or any Fall meal in general! I can't wait to show you.

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