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Ingredients - Sig's Chicken and Red Pepper with Rice:

1. Get 4 - chicken breast, skin removed
2. You need 3 - pointed red peppers
3. Provide 3 of onions of choice (not spring onion)
4. Get 2 tablespoon for each honey and mustard
5. Need 1 teaspoon - dried coriander
6. Take 1 for unwaxed lemon
7. Prepare 1 tablespoon olive oil
8. You need 75 gr of rice per person (300grams for 4 people)
9. Make ready 1 vegetable stock cube to add into water for rice
10. Prepare of Water for boiling rice
11. Make ready Pinch of each of pepper, salt and paprica for seasoning chicken

Sig's Chicken and Red Pepper with Rice step by step:

1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry.
2. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl
3. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice.

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