Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy pan-fried chicken breast and japanese leek. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Pan-Fried Chicken Breast and Japanese Leek is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Pan-Fried Chicken Breast and Japanese Leek is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy pan-fried chicken breast and japanese leek using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Make ready 1 portion Chicken breast
2. Take 1 Japanese leek
3. Get 1 tbsp ☆Sake
4. Make ready 1 tbsp ☆Mayonnaise
5. Prepare 1 rounded tablespoon ☆Soy sauce
6. Get 4 tbsp ☆All-purpose flour
7. Make ready 1 thumb-sized piece ☆Ginger (grated)

Steps to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Roughly chop the Japanese leek.
2. Remove the skin from the chicken breast and cut diagonally.
3. Cut into strips.
4. Turn 90° and cut into 5 mm-1 cm cubes.
5. Mix the Japanese leek and all the ☆ ingredients in a bowl.
6. Mix well.
7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.

So that’s going to wrap it up with this special food easy pan-fried chicken breast and japanese leek recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!