Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I’ve loved my entire life. They are nice and they look fantastic.

Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. This Royal Rumble Nasi Lemak includes the full-works of ingredients including fried chicken, otah-otah, fried egg, sliced cucumbers, sambal and fried anchovies.

To begin with this recipe, we must prepare a few ingredients. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Make ready Coconut milk rice
2. Get 4 cups Basmathi/White rice
3. Take 5 cups Coconut milk
4. Get leaf Pandan
5. Prepare slices Ginger
6. Make ready to taste Salt
7. Take Chicken gravy (Sambal)
8. Take pieces Chicken
9. Take Turmeric powder
10. Make ready Dried chili
11. Get Garlic
12. Prepare Ginger
13. Make ready Onion
14. Take Tomato
15. Take to taste Sugar
16. Get to taste Salt
17. Take Oil (for frying)
18. Get Fried Chicken
19. Take Garlic & Ginger paste
20. Make ready Turmeric powder
21. Take Chili powder
22. Get Corriender powder
23. Take to taste Salt
24. Get Oil (for frying)
25. Prepare Garnish
26. Prepare Anchovy
27. Get Cucumber

See recipes below for perfect accompaniments to the classic nasi lemak. I love these tender chicken pieces in fragrant coconut curry gravy. When served with hot coconut rice and fried anchovies, it's called Nasi Lemak. (Check out my recipe for the rice). I'd like to think this is lower in fat than those restaurant ones.

Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

Eat the leftover with crusty French bread. Nasi lemak is a simple yet emotionally complexing dish consisting of fragrant rice cooked with coconut milk (known as santan) and sometimes pandan leaf, served with a side of deep-fried anchovies, ground nuts, an egg, cucumber slices, and sambal chili—a sweet spicy gravy. Coconut rice, thin triangular slices of fried egg or hard boiled egg, sambal chilli, and a choice of meat (fried chicken, fried fish, sambal anchovies with peanut, and sometimes curry/rendang beef/chicken/mutton). Using basmati rice grains, the rice we had that day was dense and a little chewy. The Coconut Club's standard nasi lemak includes coconut rice, ikan bilis, sambal chilli, cucumber, fried egg and fried chicken leg.

So that is going to wrap this up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!