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Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at different standard functions possibly. I am certain you will see lots of people who just like the Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 dishes which you make.

Alright, don’t linger, let’s plan this steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 menu with 10 components which are definitely easy to receive, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Get 4 - eggs beaten
2. Make ready of Same amount of water as your egg liquid
3. Need 1 minced chicken breast
4. You need 2 stalks - green onion
5. You need 3 shallots
6. Require 2 cloves - garlics
7. Need Pinch sugar
8. Prepare Soy sauce
9. Provide Salt and white pepper
10. You need - Rice wine(optional)

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 steps:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

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