Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tasty chicken breast with japanese leek and ponzu sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Prepare 1 Chicken breast
2. Get 1 pinch each Salt and pepper
3. Take 1 tbsp Sugar
4. Make ready 1 tbsp Sake
5. Make ready 2 tbsp Katakuriko
6. Make ready ＊ Japanese leek and ponzu ＊
7. Prepare 2 tbsp ★Ponzu
8. Prepare 1 tbsp ★Sesame oil
9. Prepare 1/2 stalk ★Japanese leek (or green onions), minced

Steps to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!

So that’s going to wrap it up for this exceptional food tasty chicken breast with japanese leek and ponzu sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!