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EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Our vegan chickpea curry is packed full of protein, fibre and iron.

Chickpea curry (vegan) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several standard occasions perhaps. I am certain you will see lots of people who just like the Chickpea curry (vegan) dishes you make.

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Ingredients requirements for Chickpea curry (vegan):

1. Prepare of Onion
2. You need for Garlic
3. You need - Chickpeas
4. Take Sweet potato
5. You need - Olive oil
6. You need for Vegetable stock
7. You need Scotch bonnet or cayenne pepper
8. Prepare for Coconut milk
9. Take to taste Salt
10. Make ready Curry powder
11. Give to taste of Black pepper
12. Make ready for Garlic powder
13. You need of Thyme
14. Need of Water

This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes.

Chickpea curry (vegan) start cooking:

1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
2. Add vegetable stock, water and chickpeas
3. Add spices and scotch bonnet
4. Add sweet potato's
5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

This Chickpea Curry has become one of my favorite meals. It's super quick to make and packed Kid friendly tip: Try serving curry with Easy Vegan Naan! They can dip the naan in the curry and it just. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. To make chickpea curry creamy and yet keep it vegan.

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