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I started off with the holy trinity of South Asian cooking: onions, ginger and garlic. Fresh zucchini sauteed with tomatoes, warm spices, creamy coconut milk and nutty ghee, this This Zucchini Curry is just that…amazing. Just a few simple ingredients, and you turn something like plain.

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Ingredients requirements for Sig's Zucchini Curry:

1. Give 200 grams for small waxy new potatoes. Washed, unpeeled, cubed into quarters
2. Get 10 dried curry leafs
3. Prepare 1/4 tsp of cumin seeds
4. Require 1/4 tsp of yellow mustard seeds
5. Make ready 1/2 tsp for turmeric
6. Get 1 medium for to large red onion, thinly sliced
7. Take 2 tsp light soy sauce
8. Provide 1 of green large chilli, chopped very finely
9. Need 1/4 tsp ground ginger
10. Get 3 tsp for olive oil
11. You need 175 grams for washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
12. Get 175 ml - coconut milk
13. Get 2 tsp - fresh lime juice
14. You need 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
15. Prepare 8 for cherry tomatoes on the vine

The kids love zucchini curry mostly in this fall season. Zucchini Curry - This Indian style curry made with zucchini goes well with any Indian flat bread or plain steamed rice. It is made with the traditional sauce of onion, ginger, garlic and tomatoes. This Easy Zucchini Chickpea Curry is a deliciously simple vegan dish.

Sig's Zucchini Curry instructions:

1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

Curry usually means a lot of time and effort to get that amazing yellowish cream that we all love — I'm If you are looking for a meatless option for a comforting curry, this eggplant and zucchini curry. Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to serve with grilled meats. For a little sweetness, throw in a handful of raisins with the carrots. I love zucchini and I have so many zucchini recipes here on my blog but yesterday I was in the mood to make a soup in the Instant Pot so I came up with this super easy Thai Curry Zucchini Soup. Für das Zucchini-Curry den Zucchino waschen und in Scheiben schneiden.

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