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Ingredients for Arabic Chicken Kebabs with Herbed Potatoes:

1. You need Ingredients For the chicken kebab
2. Give 500 g boneless of chicken legs or breasts
3. You need 5 of chicken sausages
4. Prepare 150 g of greek yoghurt
5. Give 50 g for unsalted butter
6. Provide ½ tsp - red chilli powder,
7. Require ½ tsp - paprika
8. Make ready ¼ tsp of turmeric
9. You need 2 lemon - juice only
10. Make ready 1 tbsp chopped fresh ginger
11. Get 2 tbsp garlic
12. Make ready 1 tsp - seven spices powder
13. Get 1 tbsp of dried parsley
14. Provide 50 ml olive oil
15. Provide to taste of salt and white pepper,
16. Give Ingredients for ROAST POTATOES with CURD dip
17. Give 2 - large potatoes
18. Provide 1 tsp - Thyme
19. Make ready 1 tsp of Oregano
20. Require 1 tsp of Cumin powder
21. Give 1 tbsp - pepper
22. Provide as needed Rock salt
23. Prepare as needed Olive oil
24. Give 1 cup - curd
25. Require 3 for garlic, crushed
26. You need 1/2 tsp - chilli powder

Arabic Chicken Kebabs with Herbed Potatoes how to cook:

1. For the chicken kebabs, cut the chicken into cubes large enough to be skewered. Rub salt and pepper into the chicken and set aside.
2. In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred.
3. Mix the chicken & sausage in the yoghurt mixture. Cover with cling film and, if possible, leave the chicken to marinate in the fridge overnight, or at least 4–5 hours.
4. To cook the chicken, either preheat a grill pan to medium-high or prepare a barbecue. Grill the chicken for 8–10 minutes, basting occasionally with the yoghurt marinade.
5. Method for Roasted Potatoes and curd dip - Skin on Potatoes cut into long wedges, par boil them or microwave for 5 minutes.
6. Rub on them the Herb Spice mixture (Thyme, Oregano, Cumin powder, Pepper, rock Salt, olive oil) and pan-roast them on medium flame. - - Dip: Hung curd, crushed garlic with salt and chilli powder

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