Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter raisin bran cookies (betty crocker). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious.

peanut butter raisin bran cookies (Betty Crocker) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. peanut butter raisin bran cookies (Betty Crocker) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):

1. Make ready 1/2 cup peanut butter
2. Prepare 1/2 cup butter or margarine, softened
3. Get 1/2 cup sugar
4. Get 1/2 cup packed brown sugar
5. Prepare 1 egg
6. Take 3/4 cup flour
7. Make ready 3/4 tsp baking soda
8. Take 1/2 tsp baking powder
9. Get 4 cup raisin bran cereal

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Remove from heat; stir in peanut butter and cinnamon until smooth.

Steps to make peanut butter raisin bran cookies (Betty Crocker):

1. Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
4. Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.

Mix sugars, peanut butter, shortening, butter and egg in large bowl. Flatten in crisscross pattern with fork dipped into sugar (water works well too). First off, I changed a handful of ingredients. Instead of the butter I substituted applesauce (cut down on the greasiness of the other reviews), cut the white sugar in half, used whole wheat flour, as well as wheat germ instead of bran( Its all I had on hand). they are really good, could be even better with some chocolate chips or by doubling the peanut butter. Choco Cake Lolibox. cocoa powder, white cheese, sweetener, fromage blanc, eggs, oat bran.

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